Byrd HAC Analog Smoker Oven
Overview
The BYRD® HAC Analog Smoker Oven It was designed for intensive use in small food productions, specialty shops, and artisanal projects that require consistent results. Built entirely in 1.2 mm thick stainless steel, this cabinet combines resistance, thermal efficiency, and ease of cleaning, ensuring reliable performance in every smoking cycle.
Its analog control allows precise temperature adjustment, while the drip pan and humidifier system maintains ideal humidity during the smoking process. Thanks to its detachable design, cleaning and maintenance are simple and fast.
Ideal for smoking bacon, sausages, meats, or fish on a small production scale, the HAC BYRD® offers professional quality in a compact and functional format.
🆕 2025 Version updated with new technical specifications, thermal efficiency improvements, and reinforced stainless steel components.
General characteristics
- Robust construction Cabinet made of 1.2 mm thick stainless steel.
- Metal and mechanical hardware: with metal weatherstripping high durability.
- Capacity 7 racks of 40 x 30 cm (up to 7 pancetta or similarly sized pieces).
- Drip and humidifying tray: It generates controlled humidity during smoking and is detachable for cleaning.
- Temperature control: analog adjustable +50°C to +300°C.
- Dimensions: Height 1130 mm, Width 520 mm (includes opening bolt), Depth 600 mm (includes smoke exhaust).
- Tension 220 Volts – 50 Hertz (optional 110 Volts – 60 Hertz), single-phase.
- Energy consumption: 2000 W / 10 Amp.
- Manual and recipe book included: for practical and safe use.
- Recommended app: Household use or small-scale production.
- Total capacity: 7 pieces that fit on 30 x 40 cm trays.
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