Dehydration ovens

Dehydration ovens

In ancient times, explorers and people used reserves of sun-dried products in their villages: nuts, legumes, meat and fish.

Foods treated in this way, dehydrated or dried, could remain unchanged as long as their storage was appropriate.

Today the work of the sun is accomplished by our teams, in less time and in a controlled environment that manages food safety.

For domestic, commercial or industrial demands, Multiequip Argentina offers its dehydration equipment for each situation.

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