Byrd HD-10 Dehydrator Oven

When we think about profitable production with commercial projection in the field of dehydrated products, we are thinking about the HD-10 equipment.

Its available loading surface makes it the best price/profitability option.

The separation between trays allows for full-bodied vegetables. In addition, it is extremely easy to use in both its analog and digital versions.

General characteristics:

  • Cabinet designed for intensive commercial use constructed of 1.2 mm thick stainless steel.
  • With mechanical metal fittings and tempered viewing glass.
  • Capacity of 10 trays provided with 45 cm x 70 cm in anodized aluminum, silicone, perforated non-stick for better evaporation.
  • Separation between trays: 80 mm.
  • Surface available for stowage: 3.15 m2.
  • Analog temperature control (Italian), thermostat and thermometer with voltage and operating indicator light and start switch.
  • Optional digital control. It controls temperature and humidity, connects to a PC and has telephone and internet output. Collect data and dehydration curves. With line voltage and operating indicator light and start switch.
  • Dimensions: height 1,660 mm, front 700 mm, depth 1,100 mm.
  • Electric version weight: 110 Kg.
  • Gas version weight: 180 Kg.
  • Wheels with electric version brake.
  • Legs with adjustable gas version legs.
  • Voltage: 380 volts 50 cycles (optional 220 volts 60 cycles), three-phase.
  • Energy consumption 2,200 W, 6 Amp per phase.
  • Gas energy consumption: 10,000 Kcal/h.
  • Includes recipe book with operating manual and basic functions.
  • Commercial use.

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