Byrd HAD-10 Dehydrator Smoker Oven

Commercial Analog HAD-10 Oven (10 Level Dehydrator Smoker Oven).

Hot and cold smoker oven. Within its functions we can also achieve slow cooking of food and dehydrate meat.

A compact device with great capacity. For example, it can contain 10 “bacon” type pieces for smoking and heat treatment.

Designed for entrepreneurs and small commercial productions.

General characteristics:

  • Cabinet designed for intensive use, built in 1.2 mm thick stainless steel.
  • With metal fittings and stainless steel weather stripping.
  • 10 levels of grates or racks provided measuring 400mm x 300mm, and also a removable grease collecting/humidifying tray for cleaning.
  • Control using a simple analogue thermostat and real-time view of the temperature with a thermometer.
  • Dimensions: height 800 mm x front 460 mm x depth 500 mm.
  • Weight: 59kg.
  • Voltage: 220 volts 50 cycles.
  • Energy consumption: 4,000 W 18 amp.
  • Includes recipe book with operating manual and basic functions.
  • Commercial use.

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