Byrd ES-0 Drying Oven
This equipment is used to dry human-made products. It is different to extract water from a food that we find in nature from something manufactured.
Drying ovens, unlike a dehydrating oven, recirculate air in a different way, generating a specific air current as these products demand.
They are manufactured in different sizes according to the production that we must address.
Examples of foods in these equipment are dry pasta, cookies and nut pastes, among others.
It is manufactured in two versions: gas or electric.
General characteristics:
- Model ES-0: 4,000 W, 220 Vac 15,000 kcal/h, 1 forcer.
- Dimensions: width 800 mm, depth 900 mm, height 2,000 mm (gas: width 900 mm, depth 900 mm, height 2,000 mm).
- One door, one removable cart.
- Carriage: 450 mm x 700 mm x 1,600 mm.
- Capacity: 20 trays of 45cm x 70 cm, perforated silicone.
- Stowage area: 6.3 m3.
- 1.2 mm thick stainless steel construction.
- Air forcing + heater system.
- Automated control board with digital temperature control.
- Fully automated, with temperature/time/humidity data (optional: internet and remote PC output).
- Control system: fully digital.
- Stove functions: drying noodles, drying cereals, drying products in general, drying aromatics and others.
- Industrial use.
Ask us your question:
