Byrd CA-0 Smoking Chamber
The Byrd CA-0 Smoking Chamber is a professional equipment for smoking and cold treatment of food, ideal for fresh products such as sausages, fish, dehydrated meats (jerky), hams, bondiolas, salted meats, among others.
Designed for cold smoking, drying, dehydration and refrigeration processes, this chamber guarantees superior quality at every stage of treatment.
Manufactured in stainless steel and insulated panels, the CA-0 has a mixed system of smoke generation by means of an aromatic wood combustion boiler and cooling by a CFC condenser.
Its digital panel allows to control temperature, time, humidity and smoke flow, ensuring precision and efficiency in each cycle.
Available for capacities up to 20 carts, it is a robust, versatile and reliable solution for the food industry.
General characteristics:
- High quality cold smoking: Ideal for sausages, fish, jerky, salted meats, hams and other products.
- Robust construction: Insulated panels with stainless steel finish.
- Mixed smoking system: Combustion boiler with aromatic woods and smoke cooling by condensing unit (CFC).
- Complete digital control: Automated control panel with temperature, time, humidity, smoke flow and RS-232 / USB output to PC.
- Wide operating range: Temperature adjustable from +2°C to +15°C.
- Integrated functions: cold smoking, drying, dehydrating and cooling.
- Fumigeneous boiler: Remote or attached to the side, made of stainless steel and naval plate of high durability.
- Removable ash drawer: Sliding and easy to clean.
- Production capacity: Chambers available for up to 20 cars.
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