Smart Fridge “Bandejera Inteligente” Byrd
The new Smart Fridge BYRD® It was designed to solve a specific challenge in bakeries, confectioneries, and professional kitchens: preserving unbaked dough without the need to cover it. Its intelligent system creates a ideal microclimate to prevent tray sleeving, maintaining adequate humidity and temperature to preserve product quality without drying it out.
Thanks to its internal microprocessor, the Smart Fridge Precisely controls the temperature, humidity, and speed of refrigerated air. This allows doughs to be “paused” for up to 48 hours without fully fermenting, which streamlines work, improves organization, and increases efficiency in artisanal and professional production processes.
Additionally, this equipment features a Automatic or manual drive, allowing for cold fermentation with excellent results in texture, aroma, and structure in the final products.
Do you want to learn more about the development and functioning of this technology?
Discover all the details in our blog post:
Smart Fridge BYRD®: The smart refrigerator for uncovered doughs and controlled fermentation
General characteristics
- Capacity for 50 standard trays 45 x 70 cm.
- Intelligent microclimate managementMicroprocessor-controlled temperature, humidity, and air velocity.
- Working temperature: from +2°C to +6°C in cooling mode, with an average of +3°C in the mass.
- Internal moisture recyclingThe meltwater is reintroduced into the cabinet, maintaining relative humidity.
- White sanitary interior for visual detection of mold and stains (optional on stainless steel).
- Stainless steel tray guidesprevent corrosion and wear.
- Rugged exterior1.2 mm stainless steel for heavy-duty use tolerance.
- Reinforced doorswith mechanical locks and perfect-closing magnetic seals.
- Adjustable feet for stability (optional with wheels).
- Cooling modeallows for progressive loading of materials and retains moisture without the need for covers.
- Cold fermentation modeManual or scheduled activation with a start time.
- Ideal for long fermentationup to 18-20 hours of resting, improving the aroma and texture of the final product.
Ask us your question:
