Byrd Refrigerated Cold Sauce Dispenser 3 Pumps 2.5 L
Overview
The Byrd Refrigerated Cold Sauce Dispenser It is designed for practical, hygienic, and efficient dispensing of products such as mayonnaise, mustard, ketchup, and homogeneous cold sauces in professional gastronomic settings.
It has 3 manual dosing pumps, each connected to a container 2.5 liters of capacity. Each pulsation delivers approximately 30 ml of product, allowing for ordered, fast, and spill-free service.
His/Her/Your exterior cabinet is made of AISI 304 stainless steel, ideal for gastronomic use due to its resistance, hygiene, and ease of cleaning. Inside, it incorporates sanitary plastic containers suitable for food contact.
Additionally, the team possesses a 1/3 HP built-in refrigeration unit, located at the bottom of the cabinet. Its air recirculation system keeps condiments at a low temperature, approximately 4 °C, helping to keep products out of the food danger zone.
It is an ideal solution for gastronomic hubs, food courts, service stations, burger joints, cafeterias, fast food, food trucks, and self-service points.
Learn more about the uses and benefits of BYRD® Refrigerated Cold Sauce Dispenser and I discovered how this equipment helps to improve hygiene, order, and efficiency in food service.
General characteristics
- Brand: Byrd.
- Equipment Type: Chilled dispenser for condiments and cold sauces.
- Recommended use: mayonnaise, mustard, ketchup, and homogeneous cold sauces.
- Number of dispensers: 3 hand bombs.
- Capacity per container: 2.5 liters.
- Total capacity: 7.5 liters.
- Approximate dosage: 30 ml per pump.
- Dosing system manual pump.
- Outdoor cabinet AISI 304 stainless steel.
- Inner containers food-grade plastic suitable for food contact.
- Built-in refrigeration unit: 1/3 horsepower.
- Cooling system air recirculation.
- Approximate working temperature: 4°C.
- Base: cabinet with casters or adjustable feet, depending on configuration.
Recommended uses
- Mayonnaise.
- Mustard.
- Ketchup.
- Homogeneous cold sauces.
- Dressings without solid particles.
Important regarding usage
It is recommended to use liquid or homogeneous semi-solid sauces, without particles, seeds, pieces, or lumps, to avoid clogging the dosing pumps.
Pumps must be cleaned regularly to prevent product buildup inside. At the end of the day, it is recommended to perform a deep cleaning of pumps, hoses, lids, and containers.
Cleaning and Maintenance
For proper equipment hygiene:
- Turn off and unplug the equipment before cleaning.
- Remove lids and containers.
- Unscrew the pumps and disconnect the internal hoses.
- Wash nozzles and hoses with hot water and detergent.
- Operate the pump several times during cleaning to circulate hot water.
- Do not disassemble the dosing nozzle.
- Sanitize parts and surfaces according to the establishment's usual procedure.
- Reassemble correctly before reuse.
Warranty
12-month limited warranty against manufacturing or material defects. Does not cover damage from misuse, lack of maintenance, blockages by non-approved products, or modifications made to the equipment.
