Byrd HRE-1 Electric Rotary Oven

The rotary kilns we manufacture represent the fruit of four decades of dedicated experience in the sector.

The simplicity of its design and the solidity of its construction converge to offer equipment designed for intensive use and highly demanding tasks.

Driven by our exclusive technology and using top quality materials, we achieve the performance expected by the most demanding bakers.

The combination of these elements guarantees the effectiveness and durability of our rotary ovens, making them the preferred choice in the baking field.

General characteristics:

  • Constructed of 1.2 mm thick stainless steel.
  • Production capacity: 145 Kilograms of bread per hour.
  • Dimensions: front 110 cm, height 225 cm, depth 140 cm.
  • Swivel hanging cart hook.
  • Includes a cart.
  • Car stop in position.
  • Capacity for 15 trays of 45 cm x 70 cm.
  • Heating system by finned electric resistances.
  • Digital pyrometer and mechanical thermostat with automatic cut-off.
  • Timer with alarm.
  • Automatic vaporizer.
  • Internal inspection LED light.
  • Even cooking.
  • Warranty: 12 months for manufacturing defects.

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