Byrd Zetta-1 Electric Convector Oven

The Zetta-1 convector oven stands out for its features. Mainly the ease of being able to use any type of tray or mold, since it has self-braking grates on its 4 levels.

In addition, this compact equipment has, within its tools, a vaporizer to generate humidity and thus achieve finish and shine in the dough.

Its air circulation technology allows delicate cooking with total control of the temperature within the hearth.

Ideal for pastries, pastries and specialty baking.

General characteristics:

  • Interior and exterior in polished matte stainless steel.
  • Dimensions: front 570 mm, height 570 mm, depth 780 mm.
  • Capacity: 4 tray holder racks spaced every 7 cm.
  • Grills that are easy to disassemble for cleaning.
  • Grids measuring 45 cm front x 50 cm deep. They are self-braking.
  • Grids with limit switches to prevent fountains or trays from falling.
  • Viewing door with smoked finish with built-in pyrometer.
  • Double tempered glass, interior and exterior, to avoid excessive heating.
  • Athermal door opening handle.
  • Manual vaporizer.
  • Interior light with protection lampshade.
  • Power: 2,800 watts.
  • Voltage: 220 VAC 50 cycles.
  • 60 minute timer.
  • Analog thermostat up to 300°C.
  • A 2,800 rpm air force.
  • Stainless steel recirculation turbine, with automated rotation reversal.
  • Surround insulation with dissipating aluminum.
  • Adjustable legs.

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