Refrigerated cold sauce dispenser for neater and more hygienic serving

The BYRD® Refrigerated Cold Sauce Dispenser It's a professional solution designed for food service establishments that need to serve dressings and condiments in a practical, hygienic, and efficient manner.

Designed for products like Mayonnaise, mustard, ketchup, and homogeneous cold sauces, This equipment allows for improved dispatch organization and a neat presentation throughout the workday.

In high-turnover environments like burger joints, food courts, gas stations, food trucks, bars, restaurants, and catering services, having a refrigerated condiment dispenser Helps optimize times, reduce spills, and better preserve ready-to-serve products.

3 manual pumps for practical and precise dosing

This team has 3 manual dosing pumps, each connected to a container 2.5 liters. Its total capacity is 7.5 liters, allowing you to work with different seasonings at the same time.

Each pulse delivers approximately 30 ml of product, which facilitates a more organized, consistent, and efficient service. This controlled dispensing helps improve inventory management and ensures a smoother customer experience.

Built-in refrigeration to keep sauces and condiments cool

The BYRD® Refrigerated Cold Sauce Dispenser includes a refrigeration unit 1/3 horsepower, located at the bottom of the cabinet.

Your air recirculation system keeps the condiments at a low temperature, approximately 4 °C, helping to keep products out of the food danger zone.

This feature makes it an ideal choice for serving cold sauces and dressings that require temperature control during service.

Stainless steel construction for professional culinary use

His/Her/Your exterior cabinet is made of AISI 304 stainless steel, a material chosen for its strength, durability, hygiene, and ease of cleaning. Inside, the unit features food-grade plastic containers that are safe for contact with food.

This combination of materials makes it suitable for intensive professional use, ensuring it can withstand the demands of daily work in commercial kitchens and self-service areas.

Recommended Use and Equipment Maintenance

The equipment is indicated for Liquid or semi-solid homogeneous sauces, without particles, seeds, or lumps. This helps prevent clogging of dosing pumps and ensures smoother operation.

For proper hygiene, it is recommended to regularly clean pumps, hoses, lids, and containers, especially at the end of the day. This maintenance helps preserve the proper functioning of the equipment and ensures optimal operation within the establishment.

BYRD® Refrigerated Cold Sauce Dispenser: a solution to optimize gastronomic service

The BYRD® Refrigerated Cold Sauce Dispenser combines refrigeration, hygiene, practical dosing, and robust construction in a single unit.

It is an efficient alternative for food businesses looking to improve the presentation of their dressings, speed up dispatch, and maintain their products in optimal serving conditions.

Know all the technical details of the product in the complete data sheet: View refrigerated cold sauce dispenser BYRD®