Byrd HD-10 Dehydrator Oven

When we think about profitable production with commercial projection in the field of dehydrated products, we are thinking about the HD-10 equipment.

Its available loading surface makes it the best price/profitability option.

The separation between trays allows for full-bodied vegetables. In addition, it is extremely easy to use in both its analog and digital versions.

Cabinet designed for intensive commercial use constructed of 1.2 mm thick stainless steel.
With mechanical metal fittings and tempered viewing glass.
Capacity of 10 trays provided with 45 cm x 70 cm in anodized aluminum, silicone, perforated non-stick for better evaporation.
Separation between trays: 80 mm.
Surface available for stowage: 3.15 m2.
Analog temperature control (Italian), thermostat and thermometer with voltage and operating indicator light and start switch.
Optional digital control. It controls temperature and humidity, connects to a PC and has telephone and internet output. Collect data and dehydration curves. With line voltage and operating indicator light and start switch.
Dimensions: height 1,660 mm, front 700 mm, depth 1,100 mm.
Electric version weight: 110 Kg.
Gas version weight: 180 Kg.
Wheels with electric version brake.
Legs with adjustable gas version legs.
Voltage: 380 volts 50 cycles (optional 220 volts 60 cycles), three-phase.
Energy consumption 2,200 W, 6 Amp per phase.
Gas energy consumption: 10,000 Kcal/h.
Includes recipe book with operating manual and basic functions.
Commercial use.

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