Byrd ES-2 Drying Oven
This equipment is used to dry human-made products. It is different to extract water from a food that we find in nature from something manufactured.
Drying ovens, unlike a dehydrating oven, recirculate air in a different way, generating a specific air current as these products demand.
They are manufactured in different sizes according to the production that we must address.
Examples of foods in these equipment are dry pasta, cookies and nut pastes, among others.
It is manufactured in two versions: gas or electric.
General characteristics:
- Version electric: 8,000 W, 380 VAC Version a gas (natural or LPG): 30,000 kcal/h.
- Two (2) recirculation forcers.
- Dimensions: electric: width 2,100 mm, depth 1,300 mm, height 2,000 mm. TO gas: width 2,400 mm, depth 1,300 mm, height 2,000 mm.
- Two doors, two removable carts.
- Carts measuring: 700 mm x 900 mm x 1,600 mm and 2,200 litre capacity.
- Construction in stainless steel and aluminized metal sheet.
- Air forcing + heater system.
- Automated control panel with digital control of temperature, humidity (air), time.
- Optional with internet and telephone access (WIFI).
- Stove functions: noodle drying, cereal drying, general product drying, aromatic and spice drying.
- Industrial use.
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