Byrd Airfryer Turbo Air Fryer and Cooker Oven

For commercial use, this equipment was designed to respond to the need to be able to generate low-fat foods.

With its air cooking technology, it achieves the golden point and texture that would be achieved by frying without the need to do so.

Category: Cooking and gastronomy elements Tag: Commercial Line

General characteristics:

1.2 mm stainless steel construction.
Dimensions: front 607 mm, depth 376 mm, height 420 mm.
Start switch with LED voltage indicator.
Analog temperature control system (thermoregulatory key).
Air recirculating turbine 2800 rpm.
Cooking in two slotted trays.
Solid waste collection tray.
Total consumption 7000 W at 380 Vac + T + N.

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